The restaurant “de Ruyffelaer” is a perfect place for a “tête à tête”, a good meal with friends or with family, a culinary stop after a walk or a bicycle tour.
The restaurant proposes you traditional food served with mashed potato, hot vegetables & sauces prepared with dripping.
Starters:
*tomatosoup : 5€
*Onionsoup with goudacheese toast: 7€
*Plate with mixed vegetables: 10€
*Salade with smoked salmon : 15€
* Plate with pâté , onionjam & garnish: 13€
*Smoked trout fillet on a vegetable bed with balsamic of white grapes:15€
Main courses:
Salade with cold knuckel of ham : 17€
*Beeftongue with tomatosauce : 18€
*Knuckel of ham with musterdsauce : 20€
*Porkcheeks with "Oud yper" beersauce: 22€
*Pork Belly with peper sauce : 18€
*Pork shoulder with pepper sauce: 19€
* Boeuf Bourguignon: 21€
*Ruyffelpotje ((rabbit in a bacon and beersauce) : 21€
*Cockerel in cherrybeer sauce: 21€
* Coalfish on vegetable bed flavoured by herbes : 20€
*Cod bathing in a vegetable pond with tomato & white wine flavour : 23€
Warm vegetable dish: 15€
(*all of our warm meals are served with warm vegetables and mash potato)
Children meals:
Meat balls with tomato sauce: 10€(little)/14€(big)
Spaghetti bolognaise & grated cheese: 9€(little)/12€(big)
Desserts:
Crème caramel : 5.5€
Crème brûlée : 6€
Chocolate mousse with whipped cream: 6€
Warm apple pie : 6€
Warm apple pie with ice cream & whipped cream: 7€
Children ice cream: 4.5€
Coupe vanille : 6€
Dame blanche : 7,5€
Coupe brésiliènne : 7€
Menu Oud Yper
Tomatosoup
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Pork Belly with perper sauce
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Crème caramel
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27 €
Menu ‘t Vlaemsch huys
Onionsoup with a goudacheese toast
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Pork shoulder with pepper sauce
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Chocolate mousse with whipped cream
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30 €
Menu “het Platte Land”
Country pâté , onionjam & garnish.
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Ruyffelpotje
(rabbit in a beersauce with bacon & raisins)
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Crème Brûlée
38 €
Menu Verdronken Weide
Smoked trout fillet on a vegetable bed with balsamic of white grapes.
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Cod bathing in
a vegetable pond with tomato & white wine flavour.
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Crème Brûlée
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41 €
Suggestion Menu
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