The restaurant “de Ruyffelaer” is a perfect place for a “tête à tête”, a good meal with friends or with family, a culinary stop after a walk or a bicycle tour.
The restaurant proposes you traditional food served with mashed potato, hot vegetables & sauces prepared with dripping.
*tomatosoup : 6€
*Onionsoup with rusk & goudacheese : 7,5€
*Plate with mixed vegetables: 10€
* Plate with pâté , onionjam & garnish: 13€
*Smoked trout fillet on a vegetable bed with balsamic of white grapes: 15€
*Pork stew with beer sauce: 21€
*Beeftongue with tomatosauce : 22€
*Pork shoulder with pepper sauce: 22€
*Knuckel of ham with musterdsauce : 23€
*Porkcheeks with red wine sauce: 24€
*Ruyffelpotje ((rabbit in a bacon and beersauce) : 24€
*Cockerel in cherrybeer sauce: 24€
*Black Coalfish on vegetable bed flavoured by herbes : 24€
*Black Coalfish bathing in a vegetable pond with tomato & white wine flavour: 25€
Warm vegetable dish: 17€
(*all of our warm meals are served with warm vegetables and mash potato)
Meat balls with tomato sauce: 10€(little)/15€(big)
Spaghetti bolognaise & grated cheese: 10€(little)/14€(big)
Crème caramel : 5.5€
Crème brûlée : 6€
Chocolate mousse with whipped cream: 6,5€
Warm apple pie : 6,5€
Warm apple pie with ice cream & whipped cream: 8€
Children ice cream: 5€
Coupe vanille : 6€
Coupe brésiliènne : 7€
Menu Oud Yper
Pork stew with beer sauce
Menu ‘t Vlaemsch huys
Onionsoup with a goudacheese toast
Pork shoulder with pepper sauce
Chocolate mousse with whipped cream
Menu “het Platte Land”
Country pâté , onionjam & garnish.
(rabbit in a beersauce with bacon & raisins)
Menu Verdronken Weide
Smoked trout fillet on a vegetable bed with balsamic of white grapes.
Black Coalfish bathing in
a vegetable pond with tomato & white wine flavour.
Venison stew with hunter sauce,
and warm vegetables.