The restaurant “de Ruyffelaer” is a perfect place for a “tête à tête”, a good meal with friends or with family, a culinary stop after a walk or a bicycle tour.
The restaurant proposes you traditional food served with mashed potato, hot vegetables & sauces prepared with dripping.
Starters:
*tomatosoup : 6€
*Onionsoup with rusk & goudacheese : 8€
*Plate with mixed vegetables: 10€
* Plate with pâté , onionjam & garnish: 13€
*Smoked trout fillet on a vegetable bed with balsamic of white grapes: 16€
Main courses:
*Beeftongue with tomatosauce : 25€
*Pork shoulder with pepper sauce: 24€
*Knuckel of ham with musterdsauce : 26€
*Porkcheeks with red wine sauce: 24€
*Ruyffelpotje ((rabbit in a bacon and beersauce) : 25€
*Cockerel in cherrybeer sauce: 25€
*Black Coalfish on vegetable bed flavoured by herbes : 25€
*Hake filet bathing in a vegetable pond with tomato & white wine flavour: 28€
- Warm vegetable dish: 19€
* Meat balls with tomato sauce : 20€
- Spaghetti bolognaise & grated cheese : 16€
(*all of our warm meals are served with warm vegetables and mash potato)
Children meals:
* Meat balls with tomato sauce: 14€(little)
- Spaghetti bolognaise & grated cheese: 10€(little)
Desserts:
Crème caramel : 6,5€
Crème brûlée : 8€
Chocolate mousse with whipped cream: 8,5€
Warm apple pie : 8€
Warm apple pie with ice cream & whipped cream: 9,5€
Children ice cream: 5€
Coupe vanille : 7,5€
Coupe brésiliènne : 9€
Menu Oud Yper
Tomatosoup
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Pork shoulder with pepper sauce
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Crème caramel
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35 €
Menu ‘t Vlaemsch huys
Onionsoup with a goudacheese toast
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Porkcheeks with red wine sauce
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Chocolate mousse with whipped cream
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38 €
Menu “het Platte Land”
Country pâté , onionjam & garnish.
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Ruyffelpotje
(rabbit in a beersauce with bacon & raisins)
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Crème Brûlée
43 €
Menu Verdronken Weide
Smoked trout fillet on a vegetable bed with balsamic of white grapes.
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Hake Filet bathing in
a vegetable pond with tomato & white wine flavour.
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Crème Brûlée
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49 €
Suggestion
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