The restaurant “de Ruyffelaer” is a perfect place for a “tête à tête”, a good meal with friends or with family, a culinary stop after a walk or a bicycle tour.

The restaurant proposes you traditional food served with mashed potato, hot vegetables & sauces prepared with dripping.

Starters:

*tomatosoup : 5€
*Onionsoup with goudacheese toast: 7€
*Plate with mixed vegetables: 10€ 
*Salade with smoked salmon : 15€ 
* Plate with pâté , onionjam & garnish: 13€
*Smoked trout fillet on a vegetable bed with balsamic of white grapes:15€

 

Main courses:

Salade with cold knuckel of ham : 17€ 
*Beeftongue with tomatosauce : 18€ 
*Knuckel of ham with musterdsauce : 18€ 
*Pork Belly with peper sauce : 18€
*Pork shoulder with pepper sauce: 19€ 
* Boeuf Bourguignon: 21€
*Ruyffelpotje ((rabbit in a bacon and beersauce) : 21€
*Cockerel in cherrybeer sauce: 21€
* Coalfish on vegetable bed flavoured by herbes : 20€

*Cod bathing in a vegetable pond with tomato & white wine flavour : 23€
Warm vegetable dish: 15€ 

(*all of our warm meals are served with warm vegetables and mash potato)

 

Children meals:

Meat balls with tomato sauce: 10€(little)/14€(big)

Spaghetti bolognaise & grated cheese: 9€(little)/12€(big)

 

Desserts:

Crème caramel : 5.5€ 
Crème brûlée : 6€ 
Chocolate mousse with whipped cream: 6€
Warm apple pie : 6€
Warm apple pie with ice cream & whipped cream: 7€
Children ice cream: 4.5€ 
Coupe vanille : 6€ 
Dame blanche : 7,5€ 
Coupe brésiliènne  : 7€ 

 

Menu Oud Yper

Tomatosoup 
~~~
Pork Belly with perper sauce
~~~
Crème caramel
~~~
27 €

 

 

 

Menu ‘t Vlaemsch huys

Onionsoup with a goudacheese toast
~~~
Pork shoulder with pepper sauce 

~~~
Chocolate mousse with whipped cream
~~~
30 €

 

 

Menu “het Platte Land”

Country pâté , onionjam & garnish.
~~~
Ruyffelpotje
 (rabbit in a beersauce with bacon & raisins)
~~~
Crème Brûlée

38 €

 

 

 

Menu Verdronken Weide

Smoked trout fillet on a vegetable bed with balsamic of white grapes.
~~~
Cod bathing in 
a vegetable pond with tomato & white wine flavour. 
~~~
Crème Brûlée
~~~

41 €

 

 

Herfstmenu

 

Duckterrine with green pepper & autumn garnish

~~~

Venison stew with huntersauce, forrest mushrooms, 

warm vegetables, mash potato

~~~

Pumpkin pie

~~~

39,50 €