The restaurant “de Ruyffelaer” is a perfect place for a “tête à tête”, a good meal with friends or with family, a culinary stop after a walk or a bicycle tour.
The restaurant proposes you traditional food served with mashed potato, hot vegetables & sauces prepared with dripping.
Starters:
*tomatosoup : 6€
*Onionsoup with rusk & goudacheese : 7,5€
*Plate with mixed vegetables: 10€
* Plate with pâté , onionjam & garnish: 13€
*Smoked trout fillet on a vegetable bed with balsamic of white grapes: 16€
Main courses:
*Pork carré with beer sauce: 22€
*Beeftongue with tomatosauce : 22€
*Pork shoulder with pepper sauce: 22€
*Knuckel of ham with musterdsauce : 23€
*Porkcheeks with red wine sauce: 24€
*Ruyffelpotje ((rabbit in a bacon and beersauce) : 24€
*Cockerel in cherrybeer sauce: 24€
*Black Coalfish on vegetable bed flavoured by herbes : 25€
*Black Coalfish bathing in a vegetable pond with tomato & white wine flavour: 26€
Warm vegetable dish: 18€
(*all of our warm meals are served with warm vegetables and mash potato)
Children meals:
Meat balls with tomato sauce: 10€(little)/15€(big)
Spaghetti bolognaise & grated cheese: 10€(little)/14€(big)
Desserts:
Crème caramel : 6€
Crème brûlée : 7€
Chocolate mousse with whipped cream: 8€
Warm apple pie : 7€
Warm apple pie with ice cream & whipped cream: 8€
Children ice cream: 5€
Coupe vanille : 7€
Coupe brésiliènne : 8.5€
Menu Oud Yper
Tomatosoup
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Pork carré with beer sauce
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Crème caramel
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33 €
Menu ‘t Vlaemsch huys
Onionsoup with a goudacheese toast
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Pork shoulder with pepper sauce
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Chocolate mousse with whipped cream
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36 €
Menu “het Platte Land”
Country pâté , onionjam & garnish.
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Ruyffelpotje
(rabbit in a beersauce with bacon & raisins)
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Crème Brûlée
44 €
Menu Verdronken Weide
Smoked trout fillet on a vegetable bed with balsamic of white grapes.
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Black Coalfish bathing in
a vegetable pond with tomato & white wine flavour.
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Crème Brûlée
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47 €
Suggestion
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